At The Berkeley with Jimmy Choo
Celebrating the Berkeley hotel’s first ever Prêt-à-Portea collaboration, model and photographer Candice Lake invited five of her fashionable friends for an afternoon filled with tea and edible delights inspired by the most stylish Jimmy Choo accessories.
In the honeyed walls and sandalwood scented Opus suite, six of London’s most fashionable women talk over one another in hungered excitement.
“Those are your shoes!” exclaims host Candice Lake, pointing to stylist Martha Ward’s glittery Gala slippers while displaying its chocolate confectionery counterpart and collapsing in awed laughter.
“Afternoon tea is something you do with your girlfriends”, stylist Martha Ward asserts to blogger friends Camille Charrière and Peony Lim as they sip loose-leaf tea and nibble on egg brioche buns and Loch Fyne smoked salmon miniature sandwiches.
“Afternoon tea is very British”, agrees Tatler Style Editor Sophie Goodwin, tucking into The Candy clutch shaped cake. “When everything’s falling apart, there’s something comforting in a cup of tea and piece of cake”.
From 13th – 24th October 2014
Prêt-à-Portea is served in the Caramel Room at The Berkeley
From 1.00PM – 6.00PM every day, priced from £41 per person
To make a reservation for Prêt-à-Porteathe Jimmy Choo collection
Call 020 7235 6000
For more information, go to www.the-berkeley.co.uk